Bob's Redmill Pancakes with Almond milk and egg whites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
1 cup Bob's red Mill mix1 cup almond milk1/4 cup egg whitesuse 1/3 cup mix per pancakeI added blueberries and emerald cocoa dusted almonds, top with teaspsoon or pure maple syrup. mmmm
Makes 8-9 4 inch pancakes using 1/3 cup measure.
Number of Servings: 9
Recipe submitted by SparkPeople user MORGIESMA.
Number of Servings: 9
Recipe submitted by SparkPeople user MORGIESMA.
Nutritional Info Amount Per Serving
- Calories: 70.0
- Total Fat: 0.6 g
- Cholesterol: 1.7 mg
- Sodium: 237.2 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 1.4 g
- Protein: 3.4 g
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