Bob's Redmill Pancakes with Almond milk and egg whites

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1 cup Bob's red Mill mix1 cup almond milk1/4 cup egg whitesuse 1/3 cup mix per pancakeI added blueberries and emerald cocoa dusted almonds, top with teaspsoon or pure maple syrup. mmmm
Directions
Makes 8-9 4 inch pancakes using 1/3 cup measure.

Number of Servings: 9

Recipe submitted by SparkPeople user MORGIESMA.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 70.0
  • Total Fat: 0.6 g
  • Cholesterol: 1.7 mg
  • Sodium: 237.2 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

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