Old School Betty Crocker Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
Butter, 1/3 cupFlour, white, 2 cupsGranulated Sugar, 1 tbspWhole Milk, 3/4 cupSalt, 1 tspBaking Powder, 2 1/2 tbsp
Preheat oven to 450 degrees. Combine dry ingredients, then comb butter into flour with a pastry comb or fork. I use my hands =D When it finally looks like teeny crumbs, add the milk. Don't stir TOO much, since, as Alton Brown says, that creates too much gluten (which in turn make biscuits heavy and hard). Stir enough to get dough into a ball, then turn out onto a floured surface. Knead 10 times, then pat or roll out to 1/2 inch think. Cut out with floured 2 inch biscuit cutter (or vienna sausage can). Place onto non-oiled baking sheet and bake for 10-12 minute, or until golden brown. Remove from sheet to prevent extra cook time. Enjoy!
Number of Servings: 13
Recipe submitted by SparkPeople user DUTCHCHOCOLATE.
Number of Servings: 13
Recipe submitted by SparkPeople user DUTCHCHOCOLATE.
Nutritional Info Amount Per Serving
- Calories: 125.2
- Total Fat: 5.3 g
- Cholesterol: 13.6 mg
- Sodium: 482.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.5 g
- Protein: 2.5 g
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