Guilt-free "fudge"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
1 box brownie mix ( your choice)1 can pumpkin (just regular, not the spiced kind for pie!)2 Tbsp peanut butter
*Preheat oven to 350 degrees*
mix the brownie mix & pumpkin in a large bowl until smooth.
pour into an 8x8 in pan (no larger, or it won't come out right)
microwave peanut-butter until smooth & pourable
spoon PB over brownie mixture. use a knife to swirl PB into top of mix
bake for about 35 minutes. Remove from oven, cover with foil, and place in fridge for a few hours to cool. (batter will appear dark & undercooked- that's good!)
cut into 25 pieces, and ENJOY!
Number of Servings: 25
Recipe submitted by SparkPeople user LUVRGIRLLK.
mix the brownie mix & pumpkin in a large bowl until smooth.
pour into an 8x8 in pan (no larger, or it won't come out right)
microwave peanut-butter until smooth & pourable
spoon PB over brownie mixture. use a knife to swirl PB into top of mix
bake for about 35 minutes. Remove from oven, cover with foil, and place in fridge for a few hours to cool. (batter will appear dark & undercooked- that's good!)
cut into 25 pieces, and ENJOY!
Number of Servings: 25
Recipe submitted by SparkPeople user LUVRGIRLLK.
Nutritional Info Amount Per Serving
- Calories: 113.0
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 72.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.6 g
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