Mexican Open Face Bison Burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 oz bison burgerPepper for seasoning 1/2 c mixed salad greens1 T Pace Picante Sauce1 La Tortilla Handmade Style Corn Tortilla
Shape and season bison burger with pepper. Then, grill until cooked to taste.
On a plate place tortilla and cover it with 1/2 c salad greens. Place grilled bison burger on greens. Top with 1 T of picante sauce. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user HELENAWF.
On a plate place tortilla and cover it with 1/2 c salad greens. Place grilled bison burger on greens. Top with 1 T of picante sauce. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user HELENAWF.
Nutritional Info Amount Per Serving
- Calories: 311.5
- Total Fat: 13.9 g
- Cholesterol: 70.6 mg
- Sodium: 337.3 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.1 g
- Protein: 26.4 g
Member Reviews