Chocolate Forest Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Tblsp. Cool Whip Free1 WW Double Chocolate Chip Muffin, sliced horizontally1/2 cup frozen strawberries1/2 cup frozen blueberries1/2 cup frozen raspberries
Place all frozen fruit in a microwave safe bowl. Cook in microwave on high for 30-45 seconds, until fruit is hot and bubbly and the juices are released. Cool slightly.
Place each room temperature muffin half in a dessert dish. Top each with 1/2 fruit mixture. Top fruit with 1 Tblsp Cool Whip Lite.
Drizzle fruit half of remaining fruit juice on and around each topped muffin.
Serve warm. 2 Servings.
Number of Servings: 2
Recipe submitted by SparkPeople user GMWAITE.
Place each room temperature muffin half in a dessert dish. Top each with 1/2 fruit mixture. Top fruit with 1 Tblsp Cool Whip Lite.
Drizzle fruit half of remaining fruit juice on and around each topped muffin.
Serve warm. 2 Servings.
Number of Servings: 2
Recipe submitted by SparkPeople user GMWAITE.
Nutritional Info Amount Per Serving
- Calories: 135.7
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 175.8 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 4.2 g
- Protein: 1.9 g
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