Slowcooker Drumsticks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
chicken drumsticks, 5-6diced tomatoes, 14.6 ozchicken broth, 2 cupsground ginger, 2 tspgarlic, 2 cloves diceddried marjoram, 1 tsp
In the bottom of the crockpot on high, pour a small amount of olive oil and brown the chicken. Remove, wipe the bottom of the pan lightly with a paper towel (don't get the drippings, just the excess oil). In the remaining drippings and oil, throw in the garlic, can of tomatoes, chicken broth, soy sauce, and spices. Place chicken back in mixture and leave on high for 2 hours, then turn down to low for another 1 1/2 to 2 hours.
Take out the drumsticks. Throw out the liquid or add cornstarch to make a sauce for over brown rice or whole wheat couscous.
2-3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user EVENSTAR1025.
Take out the drumsticks. Throw out the liquid or add cornstarch to make a sauce for over brown rice or whole wheat couscous.
2-3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user EVENSTAR1025.
Nutritional Info Amount Per Serving
- Calories: 307.0
- Total Fat: 2.4 g
- Cholesterol: 28.7 mg
- Sodium: 299.7 mg
- Total Carbs: 57.1 g
- Dietary Fiber: 3.8 g
- Protein: 19.4 g
Member Reviews
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QUEENIEOAKS
This was awesome! I did change it up a bit for what I had in the kitchen. I didn't have chicken broth so I just used water. I added the zest of 4 tiny limes and the juice. Instead of Marjoram I used thyme. No soy, I used kosher salt. It was fantastic. I live alone so of course I had leftovers,using! - 1/10/15