Frittata potato onion and pepper by Jen

  • Number of Servings: 4
Ingredients
Saute all ingrediants, but egg/half and half. Add beaten eggs with half and half to pan on medium for one minute. then user broiled for five minutes add cheese last minute.
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user JENSKI119.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 270.8
  • Total Fat: 17.1 g
  • Cholesterol: 426.8 mg
  • Sodium: 288.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.7 g

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