Beef Curry
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user HERES2LESSOFUS.
brwn onions, add herbs and beef. Add tomatoes w/ juice. Let stew. One hour before serving add potatoes.
Number of Servings: 8
Recipe submitted by SparkPeople user HERES2LESSOFUS.
Nutritional Info Amount Per Serving
- Calories: 225.5
- Total Fat: 3.8 g
- Cholesterol: 48.5 mg
- Sodium: 183.2 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 4.3 g
- Protein: 23.3 g
Member Reviews