Lightened-Up Apple Crisp

Name: Lightened-Up Apple Crisp Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9
Ingredients: 3 medium baking apples cored sliced thin; 1 tsp cinnamon; 2 Tbsp sugar; 2 Tbsp flour; Topping:; 1 cup quick oats; 1 tsp vanilla; 1/2 tsp cinnamon; 1/4 cup brown sugar; 2 Tbsp heart-healthy margarine

(725)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 9

Ingredients

3 medium baking apples, cored, sliced thin1 tsp cinnamon2 Tbsp sugar2 Tbsp flourTopping:1 cup quick oats1 tsp vanilla1/2 tsp cinnamon1/4 cup brown sugar2 Tbsp heart-healthy margarine

Directions

Mix first four ingredients and place into 9-inch (square or round) baking dish.

In small bowl, mix topping ingredients until crumbly. Sprinkle topping over the apples.

Bake at 325 degrees until apples are soft and topping is golden brown (about 30 minutes).

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 127.4
Total Fat: 3.5 g
Cholesterol: 0.0 mg
Sodium: 33.9 mg
Total Carbs: 25.2 g
Dietary Fiber: 2.5 g
Protein: 1.5 g

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Member Reviews

LMAXIN
Followed recipe exactly and I really liked it! I left the peel on the apples and I'm glad I did! Added a bit of lite cool whip. Update: I like it even better after it is in the fridge a few days! Will DEFINITELY make again very soon! Thank you!!! This has become a staple for me!!! - 9/24/07
MAKENNA111
I used Splenda(white and brown sugar) and 5 lg apples.My kids LOVED this..It was easy to make and very yummy..Thank u - 4/15/08
SASSETTE00
I love the crunchiness of the oats, and the vanilla is a nice touch. I subbed one Tbsp of honey for 1 Tbsp of sugar, and added 1/2 tsp of allspice. - 9/23/07
AUBREYJO
YUM! I just got finished shovelling this into my face. SOO good. I served it over 1/8 cup of cottage cheese and it tasted like a cheese danish! Now, I know what to do with all the apples I picked from my sisters house! Thanks! - 10/28/08
DANA-BANANA
I made this to take to a friend's house for Dessert...it was a hit! I did make a couple changes..... using significantly more apples, SPLENDA, more cinnamon, and omitting the Vanilla. I topped it with Fat Free Cool Whip. YUM! - 3/20/07
CD1671020
Wonderful! I used 4 apples, and added a 1/2 t nutmeg
This is a definate keeper!!! - 9/2/07
SONRIDGE
Great way to reduce the high fat regular apple crisp recipe! I, too, increased the number of apples and used Splenda brown sugar (blend) which calls for half the amount of sugar. Why can't I eat this for breakfast since it's fruit and oats? Yum.... - 11/17/09
GERTIE18
This was very good! It didn't taste diet, so I didn't feel left out of eating dessert with my family. I added 1 pear to the apples. It's cery good for breakfast too. - 1/11/09
JBENNETT1221
love this added extra apples, can not get enough , I like to add some rubarb to it , add a little tartness and fiber - 7/21/09
RRAKAPUNK
I tried this receipe this weekend, however I only used the topping part and I used Cherry pie filling as my base. It was delicious- added a little whip cream. Definitely a keeper and only took about 5 minutes prep and then 25 minutes in the oven. - 11/10/08
C2CMON
awesome...yes put the flour in with the topping not the apples.... - 11/17/09
TERRI77
Very good, I substitute whole wheat flour and Splenda to make it South Beach diet friendly. - 3/14/07
SCUZNER
It came out a bit dry. Next time I'll try adding a bit of water to the apple mixture and see how it works. - 2/8/09
BEESWING
A very nearly perfect recipe. I add 1/3 c whole wehat flour to the topping and serve with Stonyfield Lowfat Frozen yogurt (vanilla or caramel) - 4/1/07
PAIGE1023
I put the flour in the topping, per the other comments. Everything else I did as written & we loved it. My husband had his with ice cream, but I loved it plain! - 10/19/09
BURGHGIRL
Great Recipe! The only thing I changed was I added 2t of cinnamon into the apple mixture and I used splenda instead of real sugar! - 9/10/09
JOPRAY
I thought this was okay. It had a good taste, but seemed to be too dry. I noticed some of the other recipes added apple juice or used apple pie filling. Maybe that would help. I will try this again and try a few substitutions. - 4/10/08
HMSTEEN
I have made this recipe numerous times and my family loves it. I'm amazed if it lasts more than a day at our home. - 11/24/08
STINKER77
This was the easiest dessert to make and so delicious. I had some light cool whip that I topped it with. I did replace the sugar/brown sugar with Splenda/Twin Brown Sugar and it was pretty much guilt free. - 3/14/07
JONESK75
I used Smart Balance light tub margarine and it still turned out good. - 10/19/08
LORBILENKIN
Made it according to the receipe and LOVED it! - 11/17/09
BARBIEGIRL0457
I loved it with FF cool whip - 5/16/09
MISHI_MACHINE
yum! i loved it and its so easy to make! A+++ would bake again - 3/12/09
JBORDERS
Serve with a little warm milk and it's GREAT! - 8/21/07
DEJABEE155
This recipe was great! My husband and I really enjoyed it! - 2/26/09