Turkey Chili

  • Number of Servings: 4
Ingredients
1 lb lean ground raw turkey; 1 c chopped celery; 1 16oz can tomatoes cut up; 1 16oz can red kedney beans; 1 8oz can v8 juice; 1 bay leaf; 2T diced onion; 2 t dried basil; 1/2t beef bouillon; 1/2t cumin; 1/4t garlic powder; 1/4t crushed red pepper; sprinkle of ground cinnamon; sprinkle of ground cloves.
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user MAZIE4661.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 108.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 436.5 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 8.2 g
  • Protein: 6.7 g

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