Anne's Salmon Pasta Salad
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can of pink salmon1/2 box of Barilla farfalle pasta1.5 cups of frozen peas4 T mayo
drain the salmon, then remove skin and bones. Flake slightly.
Boil pasta - 14 minutes
drain pasta, add to salmon, toss in frozen peas -the hot pasta will thaw the peas
stir in mayo.
Number of Servings: 6
Recipe submitted by SparkPeople user AVARBERG.
Boil pasta - 14 minutes
drain pasta, add to salmon, toss in frozen peas -the hot pasta will thaw the peas
stir in mayo.
Number of Servings: 6
Recipe submitted by SparkPeople user AVARBERG.
Nutritional Info Amount Per Serving
- Calories: 326.2
- Total Fat: 12.0 g
- Cholesterol: 45.0 mg
- Sodium: 143.7 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 2.8 g
- Protein: 21.5 g
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