Zucchini Fritters
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
�� 1 lb of zucchini, grated (abt. 2 medium zucchini)�� 1 large egg�� 2 garlic cloves, finely chopped�� 1/2 small onion, finely chopped�� 1/2 cup all-purpose flour�� 4 Tbs panko breadcrumbs�� 1 Tbs chopped fresh mint�� 1/4 Feta cheese, crumbled�� Kosher salt�� ground black pepper=
Place grated zucchini in a tea town and squeeze to remove the liquid; discard liquid.
In a large mixing bowl wisk egg. Add zucchini, garlic, onion, flour, panko, mint and feta cheese. Mix until well combined. Season with a dash of salt and pepper.
Heat vegetable oil in a large frying pan. Scoop 2 tbs of batter, flatten slightly and drop into the hot oil. Cook on each side for about 4-5 minutes, until browned. Transfer to a plate lined with paper towel to drain.
Serve immediatly with Tzatziki Sauce
Number of Servings: 9
Recipe submitted by SparkPeople user HAYCARRIE.
In a large mixing bowl wisk egg. Add zucchini, garlic, onion, flour, panko, mint and feta cheese. Mix until well combined. Season with a dash of salt and pepper.
Heat vegetable oil in a large frying pan. Scoop 2 tbs of batter, flatten slightly and drop into the hot oil. Cook on each side for about 4-5 minutes, until browned. Transfer to a plate lined with paper towel to drain.
Serve immediatly with Tzatziki Sauce
Number of Servings: 9
Recipe submitted by SparkPeople user HAYCARRIE.
Nutritional Info Amount Per Serving
- Calories: 61.4
- Total Fat: 1.5 g
- Cholesterol: 27.3 mg
- Sodium: 58.7 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
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