Egg Pancakes (Scandinavian Crepes)

Name: Egg Pancakes (Scandinavian Crepes) Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: 11
Ingredients: 4 eggs; 2 cups milk; 2 cups flour; 2 Tbsp sugar; dash of salt

Minutes to Prepare: 10
Minutes to Cook: 11

Number of Servings: 11

Ingredients

4 eggs2 cups milk2 cups flour2 Tbsp sugardash of salt

Directions

Mix all ingredients together - but beat very little. Pour 1/3 cup of batter onto hot griddle. Rotate grill to spread very thin. Turn only once. Do not brown much. Serve with fruit, sugar, whipped cream, or any number of other toppings. Works great for a dessert with Nutella or as lunch with peanut butter in the middle too. Makes 11 1/3 cup servings.

Number of Servings: 11

Recipe submitted by SparkPeople user JKDEWEY.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 138.6
Total Fat: 2.5 g
Cholesterol: 79.5 mg
Sodium: 42.9 mg
Total Carbs: 22.1 g
Dietary Fiber: 0.6 g
Protein: 6.1 g

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