Honey Mustard Veggie Dip

Name: Honey Mustard Veggie Dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 25
Ingredients: 1 - 8 oz package cream cheese - softened / room temp; 1 - 8 oz container light sour cream; 3/4 cup yellow mustard; 1/3 cup honey; 1 - packet dry ranch dressing mix

Minutes to Prepare: 5

Number of Servings: 25

Ingredients

1 - 8 oz package cream cheese - softened / room temp1 - 8 oz container light sour cream3/4 cup yellow mustard1/3 cup honey 1 - packet dry ranch dressing mix

Directions

Combine ingredients in medium bowl, a mixer on medium speed for 2-3 min will get everything mixed well.

This is a great summer dip served w/ fresh vegetables or served as a dip for grilled meats.

Number of Servings: 25

Recipe submitted by SparkPeople user HEATHERG526.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 66.2
Total Fat: 4.2 g
Cholesterol: 13.2 mg
Sodium: 195.8 mg
Total Carbs: 5.8 g
Dietary Fiber: 0.2 g
Protein: 1.6 g

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