Mac & cheese

Name: Mac & cheese Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16
Ingredients: 1 16oz box pasta; 4 cups shredded chedder cheese; 1 pt heavy cream; 1 tsp white pepper

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 16

Ingredients

1 16oz box pasta4 cups shredded chedder cheese1 pt heavy cream1 tsp white pepper

Directions

Prepare pasta according to box. Drain. Layer, pasta, cheese and white pepper in an oven safe baking dish. Will probably be about 3 layers. End with the top layer of cheese. Pour heavy cream over mac and cheese. Bake in oven 350 degrees for about 20 mins or until bubbly with crisp top. You may want to place dish on foil or cookie sheet in case of spill over.

Number of Servings: 16

Recipe submitted by SparkPeople user KATIEKEL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 308.1
Total Fat: 20.0 g
Cholesterol: 70.8 mg
Sodium: 198.8 mg
Total Carbs: 21.9 g
Dietary Fiber: 2.5 g
Protein: 10.6 g

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