egg drop soup

Name: egg drop soup Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 16 oz can 99% fat free chicken broth; 1 tbsp shallots or green onions; tbsp corn starch; 1 egg

Minutes to Cook: 15

Number of Servings: 2

Ingredients

16 oz can 99% fat free chicken broth1 tbsp shallots or green onionstbsp corn starch1 egg

Directions

add corn starch to chicken broth. heat broth to a boil. add shallots. mix egg as if to scramble, drop egg into broth slowly. add cook for a few more minutes making sure all egg is cooked.

Number of Servings: 2

Recipe submitted by SparkPeople user SARASHLEYP.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 90.0
Total Fat: 3.5 g
Cholesterol: 106.3 mg
Sodium: 962.9 mg
Total Carbs: 9.3 g
Dietary Fiber: 0.1 g
Protein: 4.2 g

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