D'Anne's Mango Salad

Name: D''Anne''s Mango Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 20
Ingredients: 3 small packages lemon jello; 3 c. boiling water; Juice of 1 lemon; 2 large packages of cream cheese softened; 1 jar mangos (about 2 c.) with juice

Minutes to Prepare: 15

Number of Servings: 20

Ingredients

3 small packages lemon jello3 c. boiling waterJuice of 1 lemon2 large packages of cream cheese, softened1 jar mangos (about 2 c.) with juice

Directions

Dissolve jello in boiling water and cool. In blender, blend cream cheese, lemon juice, mango and mango juice until smooth. Add mixture to jello and water and combine well. Pour into 9" x 13" dish and chill.

Number of Servings: 20

Recipe submitted by SparkPeople user HJNORVILLE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 129.3
Total Fat: 6.4 g
Cholesterol: 24.0 mg
Sodium: 156.9 mg
Total Carbs: 17.5 g
Dietary Fiber: 0.7 g
Protein: 1.9 g

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