greek yogurt pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Liberte Bio Organic Plain No Fat yogourt, 225 gram(s) Whole Wheat Flour, 0.5 cupAgave nectar syrup, 1 TablespoonBaking Soda, 1 tsp Salt, .5 tsp Egg, fresh, 2 large 1/2 tsp vanilla extract
Place Greek yogurt in a medium bowl. Add flour, agave syrup, baking soda and salt. Stir together very gently. Stop short of the mixture being totally combined. You want the pancakes to have some interesting texture.
Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Don’t worry about the mixture being totally combined; a little white and yellow swirling is fine.
Pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.
Number of Servings: 12
Recipe submitted by SparkPeople user KVM23..
Whisk eggs in a separate bowl. Add vanilla to eggs and stir to combine. Pour egg mixture into the Greek yogurt-flour mixture. Stir together gently. Don’t worry about the mixture being totally combined; a little white and yellow swirling is fine.
Pour the batter onto a griddle sprayed with cooking spray, ¼ cup at a time. Cook for 1 to 1 1/2 minutes, then flip the pancakes. Cook for another 45 seconds and remove to plate. Repeat with the remaining batter. Top pancakes with syrup, fruit, or desired toppings.
Number of Servings: 12
Recipe submitted by SparkPeople user KVM23..
Nutritional Info Amount Per Serving
- Calories: 42.9
- Total Fat: 0.9 g
- Cholesterol: 35.4 mg
- Sodium: 221.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.6 g
- Protein: 3.1 g
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