Homemade Garlic Mayonnaise
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 56
Ingredients
Egg Yolk, 4 large Olive Oil, 2.25 cup Great Value Coarse Ground Mustard, 2 tsp Lemon juice, 2 tbsp Balsamic Vinegar White, 1 tspGround Cayanne Pepper, 0.25 tspSalt, 1tsp.Stevia, (liquid) 1 dropper fullGarlic powder, 5 tbsp Pepper, black, 3 dash
Make sure eggs are at room temperature before using. Separate egg yolk for egg white. Place yolks in a bowl with Stevia, Salt, Lemon Juice, and mix with electric mixer for approximately 5 minutes. Yolks should be thick before slowly adding the olive oil. Light olive oil, almond oil, or walnut oil will provide a lighter taste. Slowly drizzle oil while continuously mixing on medium speed. Add the vinegar and continue to blend. Add remaining spices. Hot water may be added by the teaspoon to reach desired consistency. I typically omit the water as I like the mayo thick and spreadable. Water may be used to make more of a dressing type mayo. Mix and match spices to your taste. The garlic amount may be high for those who prefer a milder flavor. Refrigerate, enjoy. Keeps well in the fridge for about a week. This is a double match.
Number of Servings: 56
Recipe submitted by SparkPeople user MRSDOLL1.
Number of Servings: 56
Recipe submitted by SparkPeople user MRSDOLL1.
Nutritional Info Amount Per Serving
- Calories: 84.4
- Total Fat: 9.1 g
- Cholesterol: 14.7 mg
- Sodium: 47.1 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
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