Spinach and Ricotta Stuffed Shells

Name: Spinach and Ricotta Stuffed Shells Recipe
Yield: 16
Ingredients: 16 Jumbo Shells; 1 container Skim Ricotta; 2 cups shredded mozarella; 2 eggs; 1 container frozen chopped spinach thawed and drained; 1 Cup grated parmesan; Alfredo sauce to cover bottom of pan; 2 Cups Marinara sauce

Number of Servings: 16

Ingredients

16 Jumbo Shells1 container Skim Ricotta2 cups shredded mozarella2 eggs1 container frozen chopped spinach, thawed and drained1 Cup grated parmesanAlfredo sauce to cover bottom of pan2 Cups Marinara sauce

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user SALGALKC.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 337.6
Total Fat: 10.4 g
Cholesterol: 47.2 mg
Sodium: 411.2 mg
Total Carbs: 43.1 g
Dietary Fiber: 2.6 g
Protein: 17.6 g

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Member Reviews

BUNKY331
I don't see the directions for this recipe. Also, what size container of ricotta - 15 oz?

Thanks! I'd like to try this recipe. - 8/27/10