Spinach and Ricotta Stuffed Shells

  • Number of Servings: 16
Ingredients
16 Jumbo Shells1 container Skim Ricotta2 cups shredded mozarella2 eggs1 container frozen chopped spinach, thawed and drained1 Cup grated parmesanAlfredo sauce to cover bottom of pan2 Cups Marinara sauce
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user SALGALKC.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 337.6
  • Total Fat: 10.4 g
  • Cholesterol: 47.2 mg
  • Sodium: 411.2 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 17.6 g

Member Reviews
  • BUNKY331
    I don't see the directions for this recipe. Also, what size container of ricotta - 15 oz?

    Thanks! I'd like to try this recipe. - 8/27/10