Spinach and Ricotta Stuffed Shells
- Number of Servings: 16
Ingredients
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user SALGALKC.
16 Jumbo Shells1 container Skim Ricotta2 cups shredded mozarella2 eggs1 container frozen chopped spinach, thawed and drained1 Cup grated parmesanAlfredo sauce to cover bottom of pan2 Cups Marinara sauce
Number of Servings: 16
Recipe submitted by SparkPeople user SALGALKC.
Nutritional Info Amount Per Serving
- Calories: 337.6
- Total Fat: 10.4 g
- Cholesterol: 47.2 mg
- Sodium: 411.2 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 2.6 g
- Protein: 17.6 g
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