Nadine's Microwave Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 eggs1/2 tsp. salt1/2 c. butter, melted1/2 c. cocoa1 c. sugar1 tsp. vanilla extract3/4 c. unsifted flour1 c. chopped walnuts
Using mixer, beat together eggs, sugar, salt, and vanilla about 1 minute until light. Add melted butter. Continue beating until thoroughly blended. Mix in flour and cocoa at low speed on mixer. Stir in nuts and spread in a greased glass or microwave-safe 8" square pan. Microwave at high 6-7 minutes, checking the dish every 2 minutes. When done, the top looks dry and will spring back when lightly touched. Do not overcook. Cut when cold.
Number of Servings: 16
Recipe submitted by SparkPeople user HJNORVILLE.
Number of Servings: 16
Recipe submitted by SparkPeople user HJNORVILLE.
Nutritional Info Amount Per Serving
- Calories: 186.4
- Total Fat: 11.8 g
- Cholesterol: 42.1 mg
- Sodium: 82.2 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 1.6 g
- Protein: 3.1 g
Member Reviews