Nadine's Microwave Brownies

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
2 eggs1/2 tsp. salt1/2 c. butter, melted1/2 c. cocoa1 c. sugar1 tsp. vanilla extract3/4 c. unsifted flour1 c. chopped walnuts
Directions
Using mixer, beat together eggs, sugar, salt, and vanilla about 1 minute until light. Add melted butter. Continue beating until thoroughly blended. Mix in flour and cocoa at low speed on mixer. Stir in nuts and spread in a greased glass or microwave-safe 8" square pan. Microwave at high 6-7 minutes, checking the dish every 2 minutes. When done, the top looks dry and will spring back when lightly touched. Do not overcook. Cut when cold.

Number of Servings: 16

Recipe submitted by SparkPeople user HJNORVILLE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 186.4
  • Total Fat: 11.8 g
  • Cholesterol: 42.1 mg
  • Sodium: 82.2 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

Member Reviews
  • JKANE12
    This recipe wasn't bad considering it was made in the microwave. I only wished they came out more fudgy and less cake like. - 9/1/10
  • NOMIANNZHERE
    This looks delicious and light. Thank you! Naomi - 8/11/10
  • VICIOUS421
    Sounds yummy I am going to try this!!!! - 8/11/10