Sharon's Easy Tomato/Feta Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
12 small or medium Compari vine tomatoes (or Roma)1/2 c. finely chopped red onion2.25 oz. can sliced black olives, drained1/4 c. fresh spinach, finely chopped1/2 c. feta cheese, crumbled1/2-3/4 c. Paul Newman's Light Balsamic VinagretteSalt and pepper to taste, if desiredCrushed or chopped basil
Directions
Arrange tomato slices on a platter. Add onion, black olives, spinach, and feta cheese. Dress with balsamic vinaigrette. Add salt and pepper, if desired. Sprinkle with basil.

Number of Servings: 8

Recipe submitted by SparkPeople user HJNORVILLE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 95.8
  • Total Fat: 5.1 g
  • Cholesterol: 8.3 mg
  • Sodium: 398.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.1 g

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