Simple Asian Slaw

Name: Simple Asian Slaw Recipe
Yield: 10
Ingredients: 3 red cabbages sliced; 4 carrots grated; 1 daikon radish grated; Annie Chun's Kung Pao sauce

(1)

Number of Servings: 10

Ingredients

3 red cabbages, sliced4 carrots, grated1 daikon radish, gratedAnnie Chun's Kung Pao sauce

Directions

Mix veggies w/ about half bottle of sauce. Ta da!

Number of Servings: 10

Recipe submitted by SparkPeople user ERIKA00177.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 98.8
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 412.8 mg
Total Carbs: 20.3 g
Dietary Fiber: 4.8 g
Protein: 3.9 g

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Member Reviews

KIMBERLY99
I'll try it--but half a bottle of sauce (w/sodium) seems like it might be a bit much? Thanks for the idea, though. - 9/22/10

Reply from ERIKA00177 (9/22/10)
This makes a LOT of slaw (look at all that cabbage!) and I recommend adding the sauce slowly and just use as much as tastes good to you. You might also be able to find a low-sodium sauce.