Pumpkin Muffins
- Number of Servings: 12
Ingredients
2 3/4 cup white flour2 cups splenda (can use reg sugar but going to significantly increase calorie count)1/4 tsp salt1 tsp baking soda2 tsp cream of tartar2 cup canned pumpkin pie mix (or reg canned pumpkin but then add pumpkin pie spice and cinnamon to mix)cinnamon and splenda for dusting
mix dry ingredients (except cinnamon and splenda for dusting)
add pumpkin a little at a time and stir to blend well (but not liquify)
spray muffin pan or muffin top can with baking spray
spoon into pan and sprinkle cinnamon and splenda on top
bake at 350 for about 20-25min till tops are browned and muffins are baked through
Number of Servings: 12
Recipe submitted by SparkPeople user NEENA_SHA_BEENA.
add pumpkin a little at a time and stir to blend well (but not liquify)
spray muffin pan or muffin top can with baking spray
spoon into pan and sprinkle cinnamon and splenda on top
bake at 350 for about 20-25min till tops are browned and muffins are baked through
Number of Servings: 12
Recipe submitted by SparkPeople user NEENA_SHA_BEENA.
Nutritional Info Amount Per Serving
- Calories: 169.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 243.6 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 4.6 g
- Protein: 3.5 g
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