Brenda's Sirloin, Vidalia Onion, and Spinach Salad

Name: Brenda''s Sirloin, Vidalia Onion, and Spinach Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 10 oz. fresh spinach rinsed and trimmed; 1/2 red bell pepper sliced thin; 3 T. olive oil; 1/2 lb. sirloin steak trimmed sliced thin; 2 Vidalia onions; 3 T. balsamic vinegar; 1 tsp Dijon mustard; 2 T. honey; 1 tsp. grated ginger; Salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

10 oz. fresh spinach, rinsed and trimmed1/2 red bell pepper, sliced thin3 T. olive oil1/2 lb. sirloin steak, trimmed, sliced thin2 Vidalia onions3 T. balsamic vinegar1 tsp Dijon mustard2 T. honey1 tsp. grated gingerSalt and pepper to taste

Directions

Place spinach and red pepper on a large serving platter. Set aside. In a large skillet, heat olive oil over medium-high heat. Saut� steak quickly until medium rare. Remove. In remaining oil, saut� onion slices until translucent. Stir in remainiing ingredients. Bring to a boil. Quickly stir in steak and spoon over spinach.

Number of Servings: 4

Recipe submitted by SparkPeople user HJNORVILLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 292.8
Total Fat: 15.1 g
Cholesterol: 50.4 mg
Sodium: 421.1 mg
Total Carbs: 20.3 g
Dietary Fiber: 3.3 g
Protein: 20.3 g

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