Bruinswick-Style Stew from left over BBQ

Name: Bruinswick-Style Stew from left over BBQ Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 15
Ingredients: 2 Tbs.. Olive Oil; 1 Tbs. finely chopped celery; 2 Tbs. finely chopped onion; 1 can cream style corn; 2 cans yellow sweet corn; 1 can peas; 1 can tomato sauce; 1 - 29 oz can tomato puree; 2.5 lbs left over pork pulled Barbeque; 1 tsp. sugar (opitional but calculated); Salt Pepper and Tabasco sauce to taste.

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 15

Ingredients

2 Tbs.. Olive Oil1 Tbs. finely chopped celery2 Tbs. finely chopped onion1 can cream style corn2 cans yellow sweet corn1 can peas1 can tomato sauce1 - 29 oz can tomato puree2.5 lbs left over pork pulled Barbeque1 tsp. sugar (opitional, but calculated)Salt, Pepper and Tabasco sauce to taste.

Directions

Makes 12 one cup serviings. In large dutch oven saute celery and onion in olive oil. Add left over BBQ, tomato puree, tomato sauce, corn, peas and sugar. Heat on medium for 20 mins.

Number of Servings: 15

Recipe submitted by SparkPeople user SCOOTAH62.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving