Homemade Noodles and Chicken
- Number of Servings: 4
Ingredients
Noodles:1/2 cup flour1/2 cup whole wheat flour•1 egg lightly beaten•2 1/2 tablespoons milkCreamy Chicken:•2 1/2 cups chicken broth•2 1/2 cups milk•1/2 teaspoon sage dried leaf, crushed•1/4 teaspoon basil dried, crushed•1/4 teaspoon thyme dried, crushed•1 1/2 teaspoons salt•Freshly ground pepper to taste•6 tablespoons flour•1/2 cup water8 oz chicken cooked (I used dark meat in this recipe) •Paprika•Parsley Minced fresh
Combine flour, egg, and enough milk to make a dough; it will be stiff. Form into a ball; do not knead. Divide into 2 parts. Roll each part on a floured surface until very thin. With a very sharp knife, cut into 1/2 -inch wide strips. Allow to dry 30 to 60 minutes. Boil noodles in salted water for 9 to 12 minutes or until tender. Drain. While noodles are drying, prepare Chicken Sauce.
Chicken Sauce:
*Combine chicken stock, milk, herbs, and spices in a large saucepan; bring to boil. Combine flour and water; blend in some of hot mixture. Return to chicken stock mixture, stirring constantly. Bring to boil and cook until thickened. Add chicken and noodles; heat through. Before serving dust with paprika and garnish with parsley.
Chicken Sauce:
*Combine chicken stock, milk, herbs, and spices in a large saucepan; bring to boil. Combine flour and water; blend in some of hot mixture. Return to chicken stock mixture, stirring constantly. Bring to boil and cook until thickened. Add chicken and noodles; heat through. Before serving dust with paprika and garnish with parsley.
Nutritional Info Amount Per Serving
- Calories: 348.3
- Total Fat: 7.9 g
- Cholesterol: 105.1 mg
- Sodium: 1,627.4 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 2.7 g
- Protein: 28.1 g
Member Reviews