Broccoli Bacon Ranch Pasta Salad

Name: Broccoli Bacon Ranch Pasta Salad Recipe
Yield: 4
Ingredients: *Ronzoni Whole Wheat Pasta (2oz) 4 serving (remove); *Ranch Dip Mix Hidden Valley Ranch 10 tsp (remove); Broccoli fresh .25 cup chopped (remove); Baby Carrots raw 6 large (remove); *Butterball Carved Chicken Breast Strips Fully Cooked / Skinless Grilled 7 oz (remove); *Peppers sweet red fresh .5 cup chopped (remove); Oikos Organic Greek Yogurt Plain 8 oz (remove); Bacon 1 medium slices cooked (raw product (remove)

Number of Servings: 4

Ingredients

*"Ronzoni" Whole Wheat Pasta (2oz), 4 serving (remove)*Ranch Dip Mix Hidden Valley Ranch, 10 tsp (remove)Broccoli, fresh, .25 cup, chopped (remove)Baby Carrots, raw, 6 large (remove)*Butterball Carved Chicken Breast Strips Fully Cooked / Skinless Grilled, 7 oz (remove)*Peppers, sweet, red, fresh, .5 cup, chopped (remove)Oikos Organic Greek Yogurt, Plain, 8 oz (remove)Bacon, 1 medium slices, cooked (raw product (remove)

Directions

Boil pasta, dice veggies, mix everything together and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user KAPATHY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 307.4
Total Fat: 2.7 g
Cholesterol: 36.3 mg
Sodium: 1,723.5 mg
Total Carbs: 52.5 g
Dietary Fiber: 7.0 g
Protein: 24.5 g

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