Siopao

Name: Siopao Recipe
Yield: 21
Ingredients: * Water tap 1.25 cup (8 fl oz) (remove); * Yeast bakers .011 ounce (remove); * *Splenda Sugar Blend for Baking 18 tsp (remove); * *Canola Oil 3 tbsp (remove); * *Organic All-Purpose White Flour 4 cup (remove); * *Pork Ribs country style 21.6 oz (remove); * *Kikkoman Lite Soy Sauce 3 tbsp (remove); * Pepper black .25 tsp (remove); * *Splenda Sugar Blend for Baking 1 tsp (remove); * *Canola Oil 1 1tsp (remove); * Salt .25 tsp (remove); * KAME Oyster Sauce 1 tbsp (remove); * *Chinese five spice mix (pinch per srvg) 1 serving (remove); * Scallions raw 2 medium (4-1/8 long) (remove); * Cornstarch .0625 cup (remove)

Number of Servings: 21

Ingredients

* Water, tap, 1.25 cup (8 fl oz) (remove) * Yeast, bakers, .011 ounce (remove) * *Splenda Sugar Blend for Baking, 18 tsp (remove) * *Canola Oil, 3 tbsp (remove) * *Organic All-Purpose White Flour, 4 cup (remove) * *Pork Ribs, country style, 21.6 oz (remove) * *Kikkoman Lite Soy Sauce, 3 tbsp (remove) * Pepper, black, .25 tsp (remove) * *Splenda Sugar Blend for Baking, 1 tsp (remove) * *Canola Oil, 1 1tsp (remove) * Salt, .25 tsp (remove) * KAME, Oyster Sauce, 1 tbsp (remove) * *Chinese five spice mix (pinch per srvg), 1 serving (remove) * Scallions, raw, 2 medium (4-1/8" long) (remove) * Cornstarch, .0625 cup (remove)

Directions

test recipe. not sure if it will make 16. hopefully 24!

Number of Servings: 21

Recipe submitted by SparkPeople user MICHEMED.

Servings Per Recipe: 21

Nutritional Info Amount Per Serving

Calories: 204.6
Total Fat: 8.5 g
Cholesterol: 25.3 mg
Sodium: 157.1 mg
Total Carbs: 21.3 g
Dietary Fiber: 0.8 g
Protein: 9.4 g

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