Chunky Low Carb Tuna Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
2 hard-cooked eggs, chopped2 (5 ounce) cans tuna, drained3 stalk celery, chopped1/2 cup chopped sweet onion1/2 cup mayonnaise 1 tablespoon yellow mustard2 tablespoons dill pickle relish1/2 teaspoon celery salt1/2 teaspoon ground black pepper1/2 teaspoon seasoned salt
Place the tuna, hard-cooked egg, celery and onion in a large bowl. In a small bowl, stir together the mayonnaise, honey mustard, relish, celery seed, pepper and seasoned salt. Pour over the ingredients in the other bowl, and stir gently to coat. Serve immediately at room temperature, or chill until ready to serve. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user -STEPH.
Number of Servings: 8
Recipe submitted by SparkPeople user -STEPH.
Nutritional Info Amount Per Serving
- Calories: 97.5
- Total Fat: 5.6 g
- Cholesterol: 64.2 mg
- Sodium: 556.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.7 g
- Protein: 7.2 g
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