Homemade Peanut Butter Brownies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2/3 cup oleo or unsalted butter1 cup creamy peanut butter4 lg eggs1 tsp vanilla extract2 cups unbleached flour2 tsp baking powderCooking spray
Directions
beat softened butter, and pnut bttr til smooth, add eggs 1@time, beating til blended, add vanilla and blend, add flour mixture and blend. Spread in 9x13 pan (I spray Pam on it) and bake at 350 for 30-40 minutes. Cool til warm before cutting, tastes even better the next day. Store in airtight container when cool and cut. 24 servings. 209 calories.

Number of Servings: 24

Recipe submitted by SparkPeople user LESSEY65.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 207.9
  • Total Fat: 11.5 g
  • Cholesterol: 48.9 mg
  • Sodium: 103.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.8 g

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