Meatless Grilled Portabella Mushroom Cheeseburger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Portabella Mushroom Cap (s) one for each burgerArnold whole wheat sandwich thins one for each burgerCabot's low fat pepper jack cheese -shredded one once per burgerolive oilbalsamic vinegarpepperfresh picked oreganofresh picked thyme
Mix oil and vinegar together and brush each mushroom cap to coat both sides.
Place mushrooms on preheated grill and cook over medium heat for 4-5 minutes on each side, starting flat/smooth side down.
Turn mushroom and sprinkle with seasonings, continue cooking one minute or so, then sprinkle with cheese. Continue cooking and toast the bun while the mushroom finishes.
Serve with your favorite toppings.
Number of Servings: 1
Recipe submitted by SparkPeople user KELLYA126.
Place mushrooms on preheated grill and cook over medium heat for 4-5 minutes on each side, starting flat/smooth side down.
Turn mushroom and sprinkle with seasonings, continue cooking one minute or so, then sprinkle with cheese. Continue cooking and toast the bun while the mushroom finishes.
Serve with your favorite toppings.
Number of Servings: 1
Recipe submitted by SparkPeople user KELLYA126.
Nutritional Info Amount Per Serving
- Calories: 242.9
- Total Fat: 10.4 g
- Cholesterol: 15.0 mg
- Sodium: 407.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 7.2 g
- Protein: 15.7 g
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