Tuna Cassarole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 can of tuna in water1 can of Campbell's Cream of Mushroom Soup1/2 bag of Egg noodles
Directions
Put 3 cups of water into a pot and heat until boiling. Add the noodles and cook, stirring occasionally, until noodles are soft. Strain the noddles and take off heat. Mix in tuna and cream of mushroom soup.

Makes roughly 4 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user AMAHRA.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 914.2
  • Total Fat: 23.7 g
  • Cholesterol: 166.7 mg
  • Sodium: 3,047.9 mg
  • Total Carbs: 74.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 95.9 g

Member Reviews