Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 T butter1/4 c. flour2-1/2 c. chicken broth1 tsp. dried coriander1 can (4 oz.) chopped green chilies, divided2 c. cubed cooked chicken1 c. (4 oz) shredded Montered Jack cheese8 flour tortillas (7-8 Inches)1 cup (4 oz.) shredded cheddar cheese
For sauce, melt butter in a saucepan. Stir in flour until smooth. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in coriander and h alf of the chilies. in a bowl, combine the chicken, Monterey Jack cheese and remaining chilies.
Spoon 1/3 c. chicken mixture onto each tortilla; roll up. Place seam side down in an ungreased 13 x 9 x 2 baking dish. pour sauce over enchiladas. Sprinkle with cheddar cheese. Bake, uncovered, at 375 for 15-18 min. or until h eated through and cheese is melted.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DOTTIEHTS.
Spoon 1/3 c. chicken mixture onto each tortilla; roll up. Place seam side down in an ungreased 13 x 9 x 2 baking dish. pour sauce over enchiladas. Sprinkle with cheddar cheese. Bake, uncovered, at 375 for 15-18 min. or until h eated through and cheese is melted.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DOTTIEHTS.
Nutritional Info Amount Per Serving
- Calories: 587.4
- Total Fat: 19.0 g
- Cholesterol: 96.6 mg
- Sodium: 1,094.2 mg
- Total Carbs: 62.0 g
- Dietary Fiber: 3.7 g
- Protein: 39.8 g
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