Carrot "Cake" (without the cake!)
- Number of Servings: 2
Ingredients
Carrots, raw, 1 cup, gratedPumpkin Pie spice, 1 tspButter, salted, 1 tbspBrown Sugar, 1 tsp packed
Place shredded carrots in a microwaveable bowl and cover with plastic wrap. Pierce the plastic wrap a couple times for the steam to release. Microwave for about 1- 1.5 minutes. The water from the carrots will steam them inside the bowl.
When they are soft, stir in butter, pumpkin pie spice, and brown sugar.
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user POPCORNPUNCH.
When they are soft, stir in butter, pumpkin pie spice, and brown sugar.
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user POPCORNPUNCH.
Nutritional Info Amount Per Serving
- Calories: 85.0
- Total Fat: 6.0 g
- Cholesterol: 15.3 mg
- Sodium: 80.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.7 g
- Protein: 0.6 g
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