Spanish Bean Stew

Name: Spanish Bean Stew Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 10
Ingredients: 20 oz bag of dry 16 bean soup mix soaked overnight rinsed and drained; 6 cups of hot water; 3 large Knorr bouillon cubes; 1/2 green pepper chopped; 1 medium onion chopped; 1/2 tsp granulated garlic; 2 stalks of celery chopped; 2 Tbsp of Sofrito

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 10

Ingredients

20 oz bag of dry 16 bean soup mix , soaked overnight, rinsed and drained6 cups of hot water3 large Knorr bouillon cubes1/2 green pepper, chopped1 medium onion, chopped1/2 tsp granulated garlic 2 stalks of celery, chopped2 Tbsp of Sofrito

Directions

Combine all ingredients in large pot.
Bring to a boil.
Simmer gently with lid slightly askew to allow steam out a bit.
Cook, stirring occasionally until desired tenerness is achieved. Test several beans as some may get tender before others.
Makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BEKAH21.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving