Tea Sandwiches with Lemon, Honey and Ginger
  • Number of Servings: 7
Ingredients
10 slices bread2 preserved lemon halves (or lemon preserves)2 tsp honey1 tsp crushed red pepper1 tbsp minced ginger10 thin slices hard Italian cheese
Directions
Toast bread. Arrange on a platter. Chop lemons and remove seeds. Place in a processor with honey, red pepper and ginger. Make smooth paste. Spread on toast and top with cheese cut into triangles. Serve as is or heat oven to 350 F and cook a few minutes to melt cheese.

Serves 6-8.

Number of Servings: 7

Recipe submitted by SparkPeople user GOLDFOXFARM.
Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 243.3
  • Total Fat: 11.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 791.7 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 18.2 g

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