Cucumber Salad

Name: Cucumber Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 English cucumbers; 1/2 c sugar; 1 tbsp salt; 1/2 tsp white peper; 1/2 c white vinegar; 1/2 c fresh dill

Minutes to Prepare: 20

Number of Servings: 1

Ingredients

2 English cucumbers1/2 c sugar1 tbsp salt1/2 tsp white peper1/2 c white vinegar1/2 c fresh dill

Directions

Cut cucumbers paper thin (about 1/16 of an inch thick). Place in a bowl. Combine sugar, salt, pepper, vinegar and dill. Pour over cucumbers. Stir. Cover tightly. Refrigerate 2-24 hours.
Serves 12. (1/4 cup servings)

Number of Servings: 1

Recipe submitted by SparkPeople user BIRDEEKAY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 453.6
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 6,985.7 mg
Total Carbs: 114.7 g
Dietary Fiber: 3.9 g
Protein: 3.6 g

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