Chicken and veggie Frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Saute all of the veggies and already cooked chicken thighs together. Put eggs in a pan and cook in oven. Top with veggie mixture and cheeses. Put back in oven until cheese is melted.
Saute all of the veggies and already cooked chicken thighs together. Put eggs in a pan and cook in oven. Top with veggie mixture and cheeses. Put back in oven until cheese is melted.
Number of Servings: 2
Recipe submitted by SparkPeople user RIVERLOVER38.
Number of Servings: 2
Recipe submitted by SparkPeople user RIVERLOVER38.
Nutritional Info Amount Per Serving
- Calories: 405.5
- Total Fat: 22.1 g
- Cholesterol: 91.9 mg
- Sodium: 631.8 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 2.7 g
- Protein: 45.1 g
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