Gazpacho

Name: Gazpacho Recipe
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 5 large Red Ripe Tomatoes chopped; 1 large Green Pepper (bell peppers) chopped; 1 large Yellow Pepper (bell peppers) Chopped; Garlic 6 cloves; 1 large red Onion raw chopped; 1/2 Cup Olive Oil; 1/2 Cup white wine Vinegar; 1 Tablespoon Salt; 1 teaspoon Black Pepper; 4 large Cucumbers (with peel) chopped; 48 Oz Tomato juice without salt added

Minutes to Prepare: 20

Number of Servings: 10

Ingredients

5 large Red Ripe Tomatoes, chopped 1 large Green Pepper (bell peppers), chopped 1 large Yellow Pepper (bell peppers), Chopped Garlic, 6 cloves1 large red Onion, raw, chopped 1/2 Cup Olive Oil1/2 Cup white wine Vinegar1 Tablespoon Salt1 teaspoon Black Pepper4 large Cucumbers (with peel) chopped48 Oz Tomato juice, without salt added

Directions

Rough chop vegetables and pulse individually in a food processor. Don't chop too fine. Mix in a big bowl, cover and chill. I know it looks like a lot of salt, but it really makes the flavors pop.

Number of Servings: 10

Recipe submitted by SparkPeople user SUSANACA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 178.8
Total Fat: 11.4 g
Cholesterol: 0.0 mg
Sodium: 724.7 mg
Total Carbs: 19.5 g
Dietary Fiber: 3.5 g
Protein: 3.5 g

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