Green Chili Chicken and Lime Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Green Chili Chicken and Lime Soup1 medium onion, chopped3 cloves garlic10 cups chicken broth1 cup diced tomatoes1/2 cup diced green chilies4 medium boneless skinless chicken breasts; cooked, shredded and lightly seasoned with salt and pepper2 cups cooked rice of choice1/4 Cup fresh lime juice1 1/2 teaspoons ground cuminPinches of salt and pepper Cilantro to tasteFresh diced avocado, drizzled with lime juice
1. Place oil into a large dutch oven over medium heat. Saute onion for 5 minutes then add in garlic; cook for 1 minute. Stir in chicken broth, tomtoes, green chilies, chicken breast, rice, lime juice and seasonings. Cook for 5 minutes; taste and season according to your liking. Right before serving add chopped cilantro.
2. Serve soup with fresh diced avocado. Can add shredded cheese and crushed chips if desired.
10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KYMBERLYT1.
2. Serve soup with fresh diced avocado. Can add shredded cheese and crushed chips if desired.
10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KYMBERLYT1.
Nutritional Info Amount Per Serving
- Calories: 114.4
- Total Fat: 3.6 g
- Cholesterol: 13.4 mg
- Sodium: 1,042.3 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 2.2 g
- Protein: 6.1 g
Member Reviews