Mexican chicken crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Ingredients:Chicken Thigh,2 lbs Beans, black, 1 canBeans, red kidney, 1 can Diced Tomatoes, 2 cansMixed Vegetables, frozen, .5 package (10 oz) Taco Seasoning Mix (40% Less Sodium), 1 package
Place chicken on the bottom of the crockpot and then layer the rest of the ingredients on top. Do not drain the liquid from the cans. 4 hours if on high or 8 on low.
Number of Servings: 8
Recipe submitted by SparkPeople user JMAGNESS1.
Number of Servings: 8
Recipe submitted by SparkPeople user JMAGNESS1.
Nutritional Info Amount Per Serving
- Calories: 117.7
- Total Fat: 0.6 g
- Cholesterol: 4.3 mg
- Sodium: 314.8 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 7.0 g
- Protein: 7.6 g
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