Mexican chicken crockpot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Ingredients:Chicken Thigh,2 lbs Beans, black, 1 canBeans, red kidney, 1 can Diced Tomatoes, 2 cansMixed Vegetables, frozen, .5 package (10 oz) Taco Seasoning Mix (40% Less Sodium), 1 package
Directions
Place chicken on the bottom of the crockpot and then layer the rest of the ingredients on top. Do not drain the liquid from the cans. 4 hours if on high or 8 on low.

Number of Servings: 8

Recipe submitted by SparkPeople user JMAGNESS1.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 117.7
  • Total Fat: 0.6 g
  • Cholesterol: 4.3 mg
  • Sodium: 314.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.6 g

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