Cucumber in Yogurt Dill Sauce
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 cucumber, preferably English, thinly sliced6 ounces 2% Greek Yogurt, plain2 tablespoons red onion, minced2 tablespoons Gourmet Garden Dill Herb Blend1/2 large lemon, freshsalt & pepper to taste
Wash cucumber and slice thinly; set aside.
In a small bowl, place mince red onion,yogurt, dill paste, & lemon. Mis well; add salt & pepper to taste.
Gently toss with cucumber slices, chill until ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SAVYBIRD.
In a small bowl, place mince red onion,yogurt, dill paste, & lemon. Mis well; add salt & pepper to taste.
Gently toss with cucumber slices, chill until ready to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user SAVYBIRD.
Nutritional Info Amount Per Serving
- Calories: 51.2
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 208.0 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.5 g
- Protein: 4.6 g
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