Broccoli Beef in crock pot

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/4 c. gluten free soy sauce (I used low sodium kind)2 T dry white wine2 T apple cider vinegar2 tsp. sesame oil (I used olive)2 garlic cloves, minced1 T. brown sugar1/2 tsp crushed red pepper flakes1 lb thin beef, cut in strips1 16 oz. bag frozen broccoli florets, thawed.
Directions
Use a 4 quart slow cooker. Pour the liquid ingredients into the stoneware. Stir in the garlic, sugar, and pepper flakes. Slice the meat and add to the sauce. Toss with spoons to thoroughly coat the meat. Cover and cook on low for 6 to 8 hours. Add the broccoli, and turn to high. Cover and cook 30 minutes, or until broccoli has heated through. Serve over white or brown rice.

Number of Servings: 4

Recipe submitted by SparkPeople user CADYANN1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 235.1
  • Total Fat: 6.9 g
  • Cholesterol: 64.6 mg
  • Sodium: 680.7 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 30.8 g

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