Mexican Meat Lasagna
- Number of Servings: 14
Ingredients
10 White Corn Tortillas, Browned 1 lb of Ground Turkey, 1 cup Onion, 1 can Rotel Original, 1 can Bush's Black Beans Reduced Sodium, 1/2 cup Orange Bell Pepper, 2.5 cups of shredded cheese, 8 oz tomato sauce
Heat oven to 350 degrees. Mix Turkey, Onion, Rotel, Black Beans, Orange Pepper, and tomato sauce together in a skillet or bowl. In a 3 quart dish layer tortilla, meat mix, cheese, repeat until the top of the dish. Bake for 20 mins until cheese looks melted all the way through.
Number of Servings: 14
Recipe submitted by SparkPeople user SPUTMAN.
Number of Servings: 14
Recipe submitted by SparkPeople user SPUTMAN.
Nutritional Info Amount Per Serving
- Calories: 188.2
- Total Fat: 8.1 g
- Cholesterol: 43.7 mg
- Sodium: 359.9 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.2 g
- Protein: 14.5 g
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