Beef Chili (Modified from Wegmans Turkey Chili Recipe)

Name: Beef Chili (Modified from Wegmans Turkey Chili Recipe) Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 16
Ingredients: 2 Tbsp Wegmans Pure Olive Oil; 2 lbs 90% (+) Lean Ground Beef; 6 cloves Garlic finely chopped; 2 (about 1 lb) sweet red peppers 1/4-inch dice; 2 (about 1 lb) green peppers 1/4-inch dice; 2 (about 1 lb) sweet yellow or orange peppers 1/4-inch dice; 1 lb Sweet Onions; 2 Tbsp McCormick Gourmet Collection Mexican-Style Chili Powder; Salt to taste; 2 Tbsp Worcestershire sauce; 1 Tbsp Wegmans Soy Sauce; 6 Food You Feel Good About Fresh Bay Leaves (or 2 dried); 2 tsp ground cumin; 2 cans (14.5 oz each) Wegmans Crushed Tomatoes; 1 carton (32 oz) Food You Feel Good About Beef Culinary Stock; 1 cans (15.5 oz each) Food You Feel Good About Great Northern Beans rinsed and drained; 1 cans (15.5 oz each) black beans; 1 cans (15.5 oz each) red kidney beans

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 16

Ingredients

2 Tbsp Wegmans Pure Olive Oil2 lbs 90% (+) Lean Ground Beef6 cloves Garlic, finely chopped2 (about 1 lb) sweet red peppers, 1/4-inch dice2 (about 1 lb) green peppers, 1/4-inch dice2 (about 1 lb) sweet yellow or orange peppers, 1/4-inch dice1 lb Sweet Onions2 Tbsp McCormick Gourmet Collection Mexican-Style Chili PowderSalt to taste2 Tbsp Worcestershire sauce1 Tbsp Wegmans Soy Sauce6 Food You Feel Good About Fresh Bay Leaves (or 2 dried)2 tsp ground cumin2 cans (14.5 oz each) Wegmans Crushed Tomatoes1 carton (32 oz) Food You Feel Good About Beef Culinary Stock1 cans (15.5 oz each) Food You Feel Good About Great Northern Beans, rinsed and drained1 cans (15.5 oz each) black beans1 cans (15.5 oz each) red kidney beans

Directions

1. Heat oil in large stockpot on MEDIUM-HIGH until oil faintly smokes. Add ground turkey. Crumble and sear until lightly browned, about 5 min.

2. Add garlic, peppers, and onions to browned ground turkey. Stir in chili powder, salt, Worcestershire sauce, soy sauce, bay leaves, cloves, and cumin.

3. Add tomatoes and stock. Bring to simmer; add beans. Continue to simmer, uncovered, on MEDIUM-LOW about 45 min, stirring occasionally. Discard bay leaves. Ladle chili into warmed bowls; serve.
Makes about 16 1-cup servings

Original recipe link-
https://www.wegmans.com/webapp/wcs/stores/servlet/ProductDisplay?langId=-1&storeId=10052&catalogId=10002&productId=684997

Number of Servings: 16

Recipe submitted by SparkPeople user STRADLEY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving