Cantaloupe-Ginger Sorbet
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
400g diced cantaloupe (about 2 small melons)75g sugar1 tsp ground ginger
Combine all the ingredients in a plastic freezer bag. Freeze for about 4 hours. Puree the fruit mixture in a food processor until very smooth. Serve at once.
The fruit can be frozen for several days, or weeks.
Number of Servings: 4
Recipe submitted by SparkPeople user TWOTIMESS.
The fruit can be frozen for several days, or weeks.
Number of Servings: 4
Recipe submitted by SparkPeople user TWOTIMESS.
Nutritional Info Amount Per Serving
- Calories: 109.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 9.1 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g
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