Fresh Blackeyed Peas

  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup Blackeyed peas, fresh1 cup water1/8 tsp. salt (pinch)1/8 tsp. pepper (pinch)
Directions
This is for one serving of blackeyed peas. Put peas in pan, add water, salt and pepper, and simmer on low until done, about 45 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user MOMMA_LITTLE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 160.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 287.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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