Cheesy Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Cut up the entire bag of potatoes in to fours. Boil potatoes until done. Make gravy as directed on pack and heat til boiling. Cube entire block of cheese and after the gravy is boily mix the cheese in gravy until chease is completley melted.Mix Bacon bits into the cheese sauce. Spread potatoes in large baking dish and poor the chease sauce over.
Bake at 350 degrees for about 30 mins or until cheese is nice and bubbly. This make enough food for about ten people(I have a large family) You can cut in half for a smaller group.
Number of Servings: 1
Recipe submitted by SparkPeople user STEFI91.
Number of Servings: 1
Recipe submitted by SparkPeople user STEFI91.
Nutritional Info Amount Per Serving
- Calories: 150.0
- Total Fat: 9.0 g
- Cholesterol: 30.0 mg
- Sodium: 1,440.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 18.0 g