Easy Tuna Casserol
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Family Size can of Campbells Cream of Mushroom Soup1 pkg enriched egg noodles4 cans Tuna in water (drained)1 dash of freshly ground black pepper
Boil water and add noodles, cook according to pkg.
Open and drain the 4 cans of tuna.
Drain the egg noodles and place in a serving dish.
While hot add the Campbells Cream of Mushroom Soup, 4 cans of tuna (drained), and the black pepper.
Mix them together well and let cool for 3-5 minutes.
The dish is now ready to serve. Should make about 6 3/4 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZHOLT.
Open and drain the 4 cans of tuna.
Drain the egg noodles and place in a serving dish.
While hot add the Campbells Cream of Mushroom Soup, 4 cans of tuna (drained), and the black pepper.
Mix them together well and let cool for 3-5 minutes.
The dish is now ready to serve. Should make about 6 3/4 cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user LIZHOLT.
Nutritional Info Amount Per Serving
- Calories: 353.8
- Total Fat: 10.8 g
- Cholesterol: 60.6 mg
- Sodium: 1,669.8 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.7 g
- Protein: 38.5 g
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